Description
Made from hand-selected leaves of the rooibos plant, grown in the sun-drenched Cederberg mountains of South Africa. For generations, rooibos has been a grounding presence in South African daily life. Rooi Cha is a new, intentional way to experience rooibos. Red Rooibos is created by naturally fermenting the leaves after harvesting, developing the familiar colour and distinctive flavour of traditional rooibos. The fermented leaves are then finely stone-ground from the whole rooibos leaf, transforming them into a smooth, vibrant powder. Naturally caffeine-free and rich in bioactives, it offers a smooth, grounding way to enjoy rooibos throughout the day. Smooth on the palate, lightly sweet, with the warm, earthy flavour of the rooibos you know and love. Whisk it into a creamy latte, enjoy it iced, or add it to smoothies, baking and your favourite recipes.






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